Pitted plump Green Olives marinated to a French recipe in oil with fresh Basil & Garlic
Ingredients: Green Olives 58%, Extra Virgin Olive Oil, Basil, Garlic, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 1855, Energy (KCal) 451, Fat: 49g, of which saturates 7g, Carbohydrates 1g, of which sugars 0g, Protein 1g, Salt 4g.
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