Richly Dark Pitted Kalamata Olives

Deep purple Kalamata olives with a soft, yielding texture and the rich, fruity flavour that makes this Greek variety so distinctive.

Naturally fermented before being carefully pitted and packed in a light brine infused with Herbes de Provence. The seasoning is deliberately simple, allowing the character of the olive itself to stay firmly centre stage.

Cold brining preserves their deep, wine rich flavour without softening the natural texture. They are unpasteurised and conveniently pitted, ready to eat straight from the jar or to use whenever supper needs something salty and substantial.

Add them generously to a Greek salad, stir them through tomato sauces or scatter over a tray of roasting vegetables. They are equally good with grilled lamb, crumbled feta, warm bread or as part of a simple cheeseboard.

Explore more from our collection of cold brined olives.

What are Kalamata olives?

Kalamata olives are a dark purple Greek olive known for their rich, fruity and slightly winey flavour. Their soft, yielding texture makes them especially good for salads, cooking and eating just as they are.

Are these Kalamata olives naturally fermented?

Yes. Our Richly Dark Kalamata olives are naturally fermented, unpasteurised and cold brined to preserve their flavour and texture.

What are Kalamata olives good with?

They are particularly good with feta, tomatoes, grilled lamb, roasted vegetables and warm bread, and make a natural addition to Greek salads and cheeseboards.

270g jar, 140g net drained weight.