Salsa di Noci Italian Walnut Sauce
Salsa di Noci Italian Walnut Sauce
Description
Description
A wonderfully smooth Italian walnut sauce made with Parmesan and Extra Virgin Olive Oil. Velvety, savoury and deeply comforting.
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A quiet, savoury sort of sauce.
Walnuts give Salsa di Noci its mellow nuttiness and wonderfully smooth texture. Parmesan brings savoury depth, Extra Virgin Olive Oil adds richness and a little marjoram gives the sauce a gentle herbal note.
Stir it through hot pasta or gnocchi with a spoonful of the cooking water to loosen it. Spoon it over roasted squash, courgettes or mushrooms, spread it onto warm bread, or serve it alongside grilled chicken.
It is particularly useful when supper needs to feel comforting without becoming heavy. A spoonful stirred into mashed potatoes, beans or soup brings instant depth.
135g jar.
Explore our Italian Pestos collection, or find something good to cook in our Recipe Book.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: WALNUTS 27%, CASHEW NUTS, Extra Virgin Olive Oil 17%, Sunflower Oil, WHEY (MILK) Rice Flour, Salt, Corn Starch, Grape Vinegar, Garlic, matured and Parmesan Cheese (MILKsalt, rennet), Marjarom, Acidity regulators: Citric acid, Lactic Acid.
Allergens in BOLDMay contain other NUTS and PEANUTS
Nutritional Information Per 100g:
Energy (KJ) 2758, Energy (KCal) 668, Fat: 62g, of which saturates 8.4g, Carbohydrates 20.0g, of which sugars 5.8g, Protein 6.9g, Salt 1.5g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
