Sunshine Rosemary & Garlic Whole Mixed Olive Le Parfait Jar 800g

Whole green and Kalamata olives in Extra Virgin Olive Oil with rosemary, garlic and sun dried tomato.

Naturally fermented olives, left to marinate in Extra Virgin Olive Oil with fragrant rosemary, garlic and pieces of sun dried tomato. Savoury, generous and full of the warmth of a Mediterranean kitchen.

We first enjoyed this combination in a small bar on a Greek island. It became one of our earliest recipes and has remained a firm favourite ever since.

Serve them with roast chicken, warm focaccia or a simple tomato salad, or place the jar straight on the table with something cool to drink. Once the olives are gone, keep the infused Extra Virgin Olive Oil for roasting vegetables, marinades or warm bread.

The reusable Le Parfait jar can be replenished with our Sunshine Rosemary & Garlic Olive Refill Pouch.

800g jar.