Sweet Paprika Marcona Almonds
Sweet Paprika Marcona Almonds
Description
Description
Plump, buttery Marcona almonds, kiln roasted in Dorset and tumbled with Extra Virgin Olive Oil, smoked paprika, garlic and coriander.
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Plump Marcona almonds with smoky warmth and a gentle sweetness.
Marcona almonds are rounder and softer than everyday almonds, with a naturally buttery flavour and a delicate crunch. We roast them with hot air at our nut roasting house in Dorset, then tumble them with Extra Virgin Olive Oil, smoked paprika, garlic, coriander and a touch of sugar.
There are no seed oils here. Just richly seasoned almonds with enough sweetness to soften the paprika and keep you reaching back into the jar.
Serve them with a cold sherry, vermouth or beer, add them to an aperitivo board, or roughly crush them over roast peppers and soft cheese.
Discover more of our Kiln Roasted Nuts.
130g jar.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Marcona ALMONDS 96%, Sugar, Garlic, Smoked Paprika, Sea Salt, Black pepper, Coriander, Extra Virgin Olive Oil
Nutritional Information Per 100g:
Energy (KJ) 2425, Energy (KCal) 585, Fat: 50g, of which saturates 4g, Carbohydrates 15g, of which sugars 12g, Protein 19g, Fibre 7g, Salt 1g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
