Sweet Paprika Marcona Almonds
Sweet Paprika Marcona Almonds
Description
Description
Marcona Almonds, Kiln Roasted and tumbled with paprika
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Marcona Almonds, Kiln Roasted and tumbled with sweet paprika.
Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".
They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln Roasted and tumbled in Smoked Paprika, Garlic & Coriander. A must for a tapas and charcuterie boards.
Kiln roasted in Dorset and tumbled with Smoked Paprika and a little sugar these are absolutely incredible and a little dangerous if you intend to only have a few. When Giles first tasted these he declared they were 'way too good for mortals.' Now that's a seal of approval if ever there was one. We should have called them Zeus Nuts
130g Jar
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Marcona ALMONDS 96%, Sugar, Garlic, Smoked Paprika, Sea Salt, Black pepper, Coriander, Extra Virgin Olive Oil
Nutritional Information Per 100g:
Energy (KJ) 2425, Energy (KCal) 585, Fat: 50g, of which saturates 4g, Carbohydrates 15g, of which sugars 12g, Protein 19g, Fibre 7g, Salt 1g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
