Ultimate Mushrooms on Toast with Salsa Porcini
A quick, flavour-packed lunch with earthy mushrooms and garlic-scented sourdough
This Ultimate Mushrooms on Toast elevates a simple lunch with rich, earthy flavours and fresh herbs. Sautéed mushrooms and red onions are cooked in extra virgin olive oil with garlic, then finished with OEA Salsa Porcini for a deeply savory, umami-packed hit.
Served on garlic-rubbed sourdough toast with a drizzle of olive oil, finished with fresh parsley and parmesan, this dish is quick, simple, and irresistibly moreish. Perfect for a midweek lunch, brunch, or relaxed weekend treat.
Simple ingredients, bold flavours — the OEA way.
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Ultimate Mushrooms on Toast Recipe
Ingredients
- Red onions, thinly sliced
- Mushrooms, sliced
- Garlic cloves, crushed
- Olive oil for frying
- OEA Salsa Porcini
- Sourdough bread, toasted, drizzled with olive oil and rubbed with garlic
- Fresh parsley, chopped
- Parmesan, grated
Method
-
Cook the onions and mushrooms
Heat olive oil in a frying pan. Sauté the red onions until soft, then add the mushrooms and cook until tender and slightly golden. -
Add garlic and porcini flavour
Add crushed garlic and OEA Salsa Porcini, cooking for another 1–2 minutes until fragrant. -
Prepare the toast
Rub slices of toasted sourdough with garlic and drizzle with olive oil. -
Assemble the dish
Pile the mushroom mixture onto the prepared toast.
To Serve
Serve the mushrooms on toast hot, straight from the pan. A quick drizzle of olive oil on top adds extra richness, and a sprinkling of fresh parsley and parmesan makes it look as good as it tastes.
Perfect for quick lunches, brunches, or an indulgent midweek treat.
Why It Works
The combination of earthy mushrooms, savoury porcini sauce, and garlic-scented sourdough delivers deep, rich flavour in every bite. Red onions add subtle sweetness while fresh parsley and parmesan provide brightness and texture.
This is comfort food elevated with Mediterranean ingredients, quick to make but packed with taste.
Ease, Timing & Servings
Ease: Very easy – mostly frying and assembly
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
