Salsa di Porcini Italian Mushroom Sauce
Salsa di Porcini Italian Mushroom Sauce
Description
Description
A rich Ligurian sauce made with porcini mushrooms, Extra Virgin Olive Oil and garlic. Deeply savoury, smooth and full of earthy mushroom flavour.
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Porcini have a way of making a simple supper feel rather special.
Made for us in Liguria with porcini mushrooms, Extra Virgin Olive Oil and garlic, this is a smooth, deeply savoury sauce with the unmistakable woodland character of porcini.
Stir it through tagliatelle or pappardelle with a little pasta water. Spoon it into risotto or creamy polenta, serve it alongside steak or chicken, or spread it over garlic rubbed sourdough.
It is especially good in our Ultimate Mushrooms on Toast with Salsa Porcini, where it adds richness and depth to a pan of fresh mushrooms.
Contains milk. 135g jar.
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Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Porcini Mushrooms 49%, Extra Virgin Olive Oil 21%, Sunflower Oil, MILK protein, Skimmed MILK powder, salt, grape vinegar, fructose, garlic, Porcini Mushroom extract, acidity regulator: Lactic Acid.
Allergens in BOLD
May contain NUTS
Nutritional Information Per 100g:
Energy (KJ) 1965, Energy (KCal) 477, Fat: 50g, of which saturates 6.8g, Carbohydrates 4.3g, of which sugars 3.3g, Protein 2.3g, Salt 1.8g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
