Baby Preserved Beldi Lemons 540g
Baby Preserved Beldi Lemons 540g
Description
Description
Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp.
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We Stumbled across these Teeny, Tiny Lemons during our travels in the summer and we just had to have them.
Baby Preserved Lemons, means more concentrated flavour and zest which is what you need for a true taste of the Moroccan Souks. Perfect for Tagines but equally useful in dressings, marinades and even cakes.
Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.
Cured in water and salt they should be washed before use — the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Beldi Lemons 57%, Brine (Water, Salt), Acidity Regulator: Lactic Acid, Citric Acid
May contain Nuts, peanuts & Sesame
Nutritional Information Per 100g:
Energy (KJ) 164, Energy (KCal) 39, Fat: 1g, of which saturates 0g, Carbohydrates 7g, of which sugars 2g, Protein 1g, Salt 12g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
