Lilliput Capers

Tiny. Tangy. Totally mighty.

Don’t let their size fool you — these are the smallest (and rarest) capers around, but they pack a serious flavour punch. Grown under the Spanish sun and carefully preserved, each little caper bursts with sharp, briny intensity and a clean, zesty bite.

Capers are graded by size, and when it comes to flavour, smaller really does mean mightier. Lilliput capers sit at the tiniest end of the scale, prized for their delicate texture and punchy, concentrated character. Larger capers tend to be softer and milder — but these little ones deliver a sharper, more refined hit.

They’re the secret weapon your kitchen’s been waiting for. Scatter them with abandon over salads, stir into sauces, or pair with fish for that perfect salty lift. Small in stature, big on attitude.

Once you start, you’ll wonder how you ever cooked without them.

Perfect Pairings

• Grilled or pan-fried fish
• Buttery sauces and dressings
• Fresh salads and roasted vegetables
• Pasta, tapenade, and Mediterranean dishes