Taverna Mixed Pitted Olives in Extra Virgin Olive Oil

Pitted green and Kalamata olives left to marinate in Extra Virgin Olive Oil with a restrained touch of herbs. Simple, savoury and endlessly useful.

A generous mixture of pitted green and Kalamata olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil with a restrained touch of herbs. The green olives remain firm and fresh tasting, while the Kalamata bring their deeper, wine rich flavour.

Taverna is deliberately simple. No heavy seasoning and nothing to distract from the olives or the quality of the oil surrounding them. They are ready to eat straight from the jar, chop into cooking or scatter over whatever is already on the table.

Serve them with tomatoes, soft cheese and warm bread, or add them to pasta, salads and trays of roasting vegetables. Once the olives have gone, use every spoonful of the herb scented Extra Virgin Olive Oil for dressing, roasting or mopping up with bread.

Use both the olives and their oil in our Mediterranean Chicken & Olive Tray Bake.

Explore more olives in Extra Virgin Olive Oil.

250g jar.

Stone warning: While every care is taken to remove the stones, occasional stones or stone fragments may remain. Please eat with care.