Sweet Pickled Garlic Cloves in Brine. A bit garlicky, but not overpowering — if you're a garlic lover (and we know who you are) then these are just the thing to get everyone crunching!
Ingredients: Garlic 60%, Water, Extra Virgin Olive Oil, Rapeseed Oil, Vinegar, Salt, Acidity Regulators: Lactic Acid, Acetic Acid, Citric Acid.
Nutritional Information Per 100g: Energy (KJ) 677, Energy (KCal) 162, Fat: 8g, of which saturates 1g, Carbohydrates 16g, of which sugars 13g, Protein 3.5g, Salt 5.1g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These little glistening pods are crisp in texture with a sweet pickle flavour, without the garlic aftermath! Perfect on a charcuterie board, but far more versatile…
"Studded into your Sunday roast lamb or chicken, or into a tray of aubergines, peppers, and courgettes, and let it do its job whilst roasting.
"Slice them up or leave them whole in a stir fry for their texture and nutty flavour or, in the winter months, drop them into a casserole for a touch of difference."
Glass Jar (220g), Steel Lid (10g)
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